Storing Your Greenius Nutrient

Formulations for Long-Lasting Quality

Proper storage of Greenius nutrient formulations is crucial to maintain their efficacy and ensure consistent results in your vertical farming endeavors. Our growth, flowering, and base nutrient formulations are meticulously designed to provide essential nutrients for optimal plant growth. To maximize the shelf life and preserve their quality, follow these storage guidelines.

Fresh organic green cos lettuce growing on a natural farm. Photosynthesis salad vegetables growth on the soil in the plantation. Chlorophyll leaf crop bio cover concept. Top view

1. Optimal Room Temperature:

Store your Greenius products in an environment with a consistent and correct room temperature. Aim for a temperature range of 68°F (20°C) to 77°F (25°C) for ideal storage conditions. Avoid exposing the products to extreme heat or cold, as this can compromise their quality. Maintaining the recommended temperature range helps to preserve the efficacy and stability of the stored items.

Automatic Agricultural Technology With Close-up View Of Robotic Arm Harvesting Lettuce In Vertical Hydroponic Plant

2. Dedicated Storage Area:

Designate a dedicated storage area for your Greenius products. Having a specific location ensures organization and reduces the risk of accidental damage or contamination. Ideally, choose a clean, well-ventilated space with minimal exposure to sunlight. This dedicated area will enable you to easily access and monitor your products while keeping them protected.

High angle vision of vegetable greenhouse

3. Dry and Non-Humid Space:

Select a storage area that is dry and non-humid to prevent moisture-related issues. High humidity can lead to product degradation, clumping, or even mold growth, affecting the quality and effectiveness of the stored items. Keep the storage area free from moisture sources such as leaking pipes or excessive condensation. Utilize moisture-absorbing materials or desiccants to maintain a dry environment if necessary.


4. Climate-Controlled Facility:

If available, consider storing your Greenius products in a climate-controlled facility. Climate control provides additional protection against temperature fluctuations and humidity, ensuring stable conditions throughout the year. Such facilities are particularly beneficial in regions with extreme climates or significant seasonal variations. By maintaining optimal temperature and humidity levels, you can extend the shelf life and preserve the quality of your stored products.

Asian male farmers picking up and packing cabbage with newspaper on fields

5. Proper Packaging and Sealing:

Ensure that all Greenius products are properly packaged and sealed before storing them. Resealable bags, airtight containers, or original packaging help maintain product freshness and prevent exposure to air or contaminants. This step is particularly important for nutrient formulations and perishable items. Adhering to proper packaging and sealing practices further safeguards the effectiveness and longevity of the stored products.